Pecan walnut sapling stands out with its high nutritional value and commercial potential. Known for its sweet and creamy flavor, Pecan features thin-shelled and high-oil-content nuts. It is easily grown in temperate and warm climates.
Pecan (Carya illinoinensis) is a walnut species native to North America, known for its sweet and creamy flavor. It has thin shells and oval-shaped fruits rich in oils and aroma. The trees can grow up to 20-30 meters and have a long lifespan. Pecans are rich in healthy fats, protein, fiber, vitamin E, magnesium, and zinc, supporting heart health and providing antioxidants.
"Pecans are a preferred product in kitchens due to their high nutritional value and flavor. With their sweet aroma and high oil content, they hold commercial value."
Pecans require regular watering and fertilization. Deep watering should be done once or twice a week during summer. Fertilizers containing nitrogen, phosphorus, and potassium should be applied in spring, and organic fertilizers should be added in autumn to enhance soil fertility.
Pecan saplings should be planted in well-drained, deep, and organic-rich soils. The planting holes should be 60-80 cm deep, and a spacing of 8-10 meters should be maintained between saplings. After planting, regular watering should be done to keep the soil moist, ensuring proper root adaptation.
Pecans are highly nutritious, commercially valuable, and healthy products. With their long-lived trees, high yield, and versatile usage, they are an ideal investment for growers. Certified pecan saplings offered by Bandırma Fidan Fide A.Ş. ensure reliable and high-quality solutions, supporting long-term agricultural investments.
