The Chandler walnut tree is one of the most popular commercial walnut varieties globally. Originating from the USA, this walnut type is known for its thin shell, high productivity, and resistance to diseases. With a kernel whiteness ratio of 90-100%, it is ideal for both fresh and dry consumption. Below, you can explore the detailed characteristics of the Chandler walnut tree.

The Chandler walnut tree is capable of bearing fruit on lateral branches, enhancing its productivity. It requires 700 chilling hours during winter, typically achieved in climates with temperatures below +7.5°C.

• High productivity on lateral branches.
• Resistance to diseases.
• Moderate growth and semi-upright structure.
• Planting distances of 4x8, 5x7, or 6x8 meters.

The Chandler walnut tree is less affected by late spring frosts compared to local varieties. However, early autumn frosts pose a risk, making proper watering and fertilization crucial. Planting away from riverbeds is also recommended.

Chandler walnut nuts have a thin shell and smooth texture. Each nut weighs approximately 6.5 grams, with a total kernel-to-shell ratio of 52-55%. Harvested in late September, Chandler walnuts are highly valued commercially.