Lara walnut sapling stands out with high yield and quality fruit structure. With its thin shell, easy-to-crack feature, and full interior, it is ideal for commercial production. Its durability and wide climate adaptation make it suitable for many regions.
The Lara walnut sapling is a relatively new variety in Turkey, but it has been widely planted in Europe, especially in Italy. It is a high-yield super walnut variety, as productive as the Chandler variety. With its high yield and resistance to diseases, the Lara walnut sapling is a preferred choice for commercial cultivation. It features a thin shell, is easy to crack, and has a plump, white, flavorful, and nutritious kernel.
"The Lara walnut sapling stands out for its high yield and quality nut production. Its thin shell and plump interior make it highly demanded in the market."
Lara walnut saplings require regular irrigation. Deep watering should be done once or twice a week during summer. Fertilizers containing nitrogen, phosphorus, and potassium should be applied in the spring, while organic fertilizers should be added in the fall to enrich the soil.
Lara walnut saplings should be planted in well-drained and nutrient-rich soil. Planting pits should be 60-80 cm deep, and saplings should be spaced 6-8 meters apart. The sapling’s root collar should remain at soil level, and it should be watered thoroughly after planting to maintain soil moisture.
The Lara walnut sapling stands out in commercial farming with its high yield, quality nuts, and adaptability to various climates. Its thin shell and plump interior make it ideal for consumers. With disease resistance and low maintenance requirements, it offers a reliable solution for long-term agricultural investments.
